The Galletto O.P. was established in 2008 by Giuseppe Auteri, who has been dealing with the citrus fruit sector for more than 20 years.
Because of his great experience and together with 9 other high-level producers, he has decided to found a farmer’s co-op which could meet an ever increasing demand.
Over the years, Il Galletto's turnover has increased, as well as customers and co-op’s members.
Find out more
Eat me with my skin!
The Galletto oranges can be eaten whole, including the peel.
Try them now and enjoy delicious cakes, ice creams, candied fruit, cocktails, juices, as well as first and second courses.
Farm-to-table
2020 - Il Galletto Società Cooperativa Agricola O.P.
Credits: A\T